• Registration area outside Golf shop
• Beverage cart & driver
• Professional starters
• Course Marshal
• Golf cart name/tee signs
• Escorts to tee assignments
• Bag Drop & Bag tags
• Tournament scoreboard
• Tournament score sheets
• Available contests: Putting & chipping, Long drive and Hole-in-one

Optional Services Available

• Carts for non-players
• Club rentals
• Tee prizes and merchandise in Golf shop

Other Information

• NO JEANS OF ANY COLOR OR STYLE MAY BE WORN AT ANY TIME AT BEAR CREEK. Appropriate golf attire must be worn at all times: Shirts must have collars and sleeves. Shorts must be Bermuda length.
• Soft spikes preferred. Exceptions should be made prior to event.
• No food or beverage is allowed on the golf course or in the clubhouse except that which is provided by Bear Creek.
• Shotgun times will depend on the size of field.
• Range will open two hours prior to shotgun starting time.

Brunch Menus

Continental Breakfast
Chilled Juices, Muffins, Scones, Mini Cinnamon Rolls
Coffee and Teas

Country Style Biscuit Sandwich
Farm Fresh Scrambled Eggs, Sliced Ham with melted Cheddar Cheese tucked inside a Flaky Biscuit

Box Lunches Available
Choice of Wrap
Whole Fresh Fruit
Bag of Chips
Cup of Pasta Salad
Fresh Baked Cookies

Par
Deli Sandwiches
Roasted Turkey
And
Honey Baked Ham
Whole Fresh Fruit
Bag of Chips
Fresh Baked Cookies

Birdie
Choice of Wrap
Whole Fresh Fruit
Bag of Chips
Cup of Pasta Salad
Fresh Baked Cookies

Eagle
Choice of wrap
Bag of Chip
Fresh Fruit Cup
Pasta Salad
Granola Bar
Bear Creek Dessert Bar

Tournament Dinners

American BBQ Buffet
Grilled Hamburgers, Chicken Breasts or Jumbo Links (choice of 2 meats)
Potato Salad, Green Salad, Baked Beans
Cookies or Brownies

Wranglers BBQ Buffet
Pulled BBQ Chicken, Baby Back Ribs with a Black Bean BBQ Sauce
Cole Slaw, Pasta Salad & Caesar Salad
Corn on the Cobb & Roasted Red Potatoes
Fresh Baked Corn Bread
Fresh Berry Shortcake Station

Northwest Buffet
Marinated London Broil, Grilled Herb Chicken Breast or Baked Salmon
(Choice of 2 Entrees)
Garlic Mashed Potatoes, Fresh Sautied Seasonal Vegetables
Caesar Salad & Mediterranean Pasta Salad
Warm Garlic Buttered Baguette
Fresh Berry Shortcake Station

Seated Awards Dinner
(Three course served dinner)
Grilled Top Sirloin with a Madeira Gorgonzola Sauce, Tiger Prawns with Basil Butter
Garlic Whipped Potatoes and Grilled Vegetable Napoleon
House Salad or Classic Caesar Salad
Rolls & Butter
Tiramisu or Mud Pie