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Tray Passed Hors d'oeuvres
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Ahi Carpaccio
On crispy Wonton
Mozzarella Basil Tomato
on herbed crostini
Caramelized Onion-Gorgonzola
on Garlic Crostini
Chicken Cashew
on Belgium Endive
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Chicken Chipotle Canapé
With tomato-avocado relish
Beef Asparagus Roulade
with pickled Ginger
Olive Tapenade Crostini
With Chevre Cheese
Salmon Lox
Cream Cheese on Crisp Cucumber
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Prosciutto Pinwheels
Served right out of the oven
Mini Thai Crab Cakes
with red curry aioli
Curried Shrimp Salad
In puff pastry bouchée
Smoked Scallop Ceviche
on crispy Wonton on Tortilla chip
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A customary 20% Service charge and 9.1% Sales Tax will be added to all food and beverage selections. All food and beverage prices are subject to change without notice
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Platters
Buffalo Wings
with Blue Cheese Dip
Pot Stickers
with Soy-Chili Dipping Sauce
Vegetarian Egg Rolls
Chili-Ginger sauce
Crab & Artichoke Dip
Served hot with crostini’s
Baked Brie en Croûte
with Crackers and Grapes
(minimum of 25 people)
Seasonal Fruit Display
Five kinds of fresh fruit
Chinese BBQ Pork
With Hot Mustard
Chicken Sate
with Thai Peanut Sauce
California Sushi Rolls
House made with all the condiments
Chilled Jumbo Shrimp
with Cocktail Sauce
Hot Smoked Salmon
with Sour Cream Dill Sauce
Select Cheese Selection
with Crackers and Grapes
Swedish Meatballs
Sour cream Demiglaze
Bear Creek Crudite
Herb Ranch dipping sauce
Crab Stuffed Mushrooms
Grilled Vegetable Platter
Grilled fresh with herb oil
Pacific Oysters
On the Half shell
Mediterranean Platter
Babba Ganoosh, Hummus
Tomato–feta salsa
Gilled Pita Bread
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